Moroccan Roasted Vegetable Quinoa
If I’m being honest, this recipe is a bit “kitchen sink.” Meaning, I looked into the refrigerator wondering what to make with all the various vegetables I had after a stop this weekend at the La...
View ArticleCocktails to Stimulate the Mind & Body
I have always wanted to up my cocktail game at home, but really haven’t put in any effort. Part of the reason is I’m the sole drinker in our house and mixing a drink alone sounds well…like something...
View ArticleWhy Am I Eating Vegan Bacon?A Review of Silverlake’s Flore Vegan Restaurant
I am on Day 30 of trying to complete 30 Days of Vegetarian eating. This was lunch. Meaning I only technically have one meal – dinner – and possibly an evening snack to go before I can successfully say...
View ArticleQuinoa Stuffed Acorn Squash
I tend to think of squash in October when front porches are getting filled with pumpkins and gourds and comfort food permeates the desire to stay warm as the weather cools down from the summer heat....
View ArticleJamie Oliver’s Vegetable Bolognese
This has become one of my favorite vegetarian dishes, vegan if you skip the shredded parmesan cheese. There is so much flavor from this rather simple recipe. It only takes about 40 minutes to prepare...
View ArticleFarro with Cherries and Walnuts
Earlier this year I had the opportunity to participate in the filming of a TV show. While that was fun and I’m still awaiting to see when it will air, the other positive was meeting some fellow...
View ArticleHow Long Can You Store Your Frozen Food?
I live with an untrained health food inspector. Really. Or at least that’s how it feels sometimes when my wife and I have conversations around how long has <insert food item> been in the freezer?...
View ArticleCurried Cauliflower Wraps
I’m always on the lookout for an easy, quick and delicious vegan recipe and this one caught my attention a couple months ago when I found it on Pinterest. It only takes about 20-30 minutes start to...
View ArticleSkillet Quinoa with Broccoli, Spinach and Parmesan
Simple vegetarian meals are always excellent options for weekday after work cooking. This dish is a great addition since it only takes about 20 minutes to make with most of the time spent just waiting...
View ArticleAloo Gobi
I don’t make enough Indian food at home. Perhaps, it’s because we have some excellent Indian restaurants around Los Angeles. One of my favorites is Mint Leaf in Altadena. They make great Indian food...
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